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Turkey meatballs

26 min · 2 servings · 174 kcal

In a bowl mix turkey mince, egg, breadcrumbs, finely chopped onion, garlic, Worcestershire sauce, tomato purée, salt and pepper. Shape into meatballs (about 2–3

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Ingredients

  • 300 g turkey mince
  • 1 piece egg
  • 40 g breadcrumbs
  • 0.5 piece onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tbsp tomato purée
  • 1 tsp olive oil
  • 0.5 tsp salt
  • 1 pinch black pepper

Steps

  1. In a bowl mix turkey mince, egg, breadcrumbs, finely chopped onion, garlic, Worcestershire sauce, tomato purée, salt and pepper. Shape into meatballs (about 2–3 cm).
  2. Arrange meatballs in air fryer basket in a single layer (cook in batches if needed). Lightly spray or brush with oil.
  3. Air fry at 200°C for 12–14 minutes until golden and cooked through (internal temp 75°C). Serve with BBQ sauce or marinara.

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