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Buffalo wings

25 min · 4 servings · 276 kcal

Toss wings with oil, garlic powder and salt. Air fry at 200°C for 22–25 min, flipping halfway.

under-30-minhardmainair-fryerfamily-friendly

Ingredients

  • 600 g chicken wings
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 4 tbsp hot sauce (e.g. Frank's)
  • 2 tbsp melted butter

Steps

  1. Toss wings with oil, garlic powder and salt. Air fry at 200°C for 22–25 min, flipping halfway.
  2. Mix hot sauce and butter. Toss cooked wings in sauce.
  3. Serve with blue cheese or ranch and celery.

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