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Buffalo egg rolls

34 min · 2 servings · 358 kcal

Mix chicken with buffalo sauce and cheese. Fill wrappers; seal.

heartymediummainair-fryerfamily-friendly

Ingredients

  • 8 piece egg roll wrappers
  • 150 g shredded chicken
  • 3 tbsp buffalo sauce
  • 50 g blue cheese

Steps

  1. Mix chicken with buffalo sauce and cheese. Fill wrappers; seal.
  2. Air fry at 200°C for 10–12 min.
  3. Serve with ranch.

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