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Turkey breast

Rub turkey with oil, sage, garlic powder and salt.

under-30-minlow-caloriemediummainair-fryerfamily-friendly

Ingredients

  • 500 g turkey breast, sliced or whole
  • 2 tbsp olive oil
  • 1 tsp dried sage
  • 0.5 tsp garlic powder
  • 0.5 tsp salt

Steps

  1. Rub turkey with oil, sage, garlic powder and salt.
  2. Place in air fryer. Cook at 180°C for 25–30 min until internal temp 74°C. Rest 5 min.
  3. Slice and serve.

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