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Bbq chicken

30 min · 2 servings · 286 kcal

Toss chicken with oil, paprika and salt. Air fry at 200°C for 25–28 min, flipping halfway.

under-30-minmediummainair-fryerfamily-friendly

Ingredients

  • 4 piece chicken drumsticks or thighs
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp salt
  • 4 tbsp BBQ sauce

Steps

  1. Toss chicken with oil, paprika and salt. Air fry at 200°C for 25–28 min, flipping halfway.
  2. Brush with BBQ sauce; cook 3–4 min more.
  3. Serve with coleslaw or corn.

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