Tortilla chips
Cut each tortilla into six wedges and toss them in a bowl with the olive oil, salt, paprika, cumin and chilli.
Ingredients
- 6 piece corn tortillas, cut into wedges
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 1 pinch chilli powder
- 1 piece lime, cut into wedges
Steps
- Cut each tortilla into six wedges and toss them in a bowl with the olive oil, salt, paprika, cumin and chilli.
- Arrange a single layer of wedges in the air fryer basket, without overlapping them.
- Cook at 180°C for 5–6 minutes, shaking halfway, until crisp and lightly browned at the edges.
- Repeat with the remaining wedges. Serve warm with salsa or guacamole and lime wedges.
