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Kale chips

31 min · 2 servings · 194 kcal

Dry kale well; toss with oil, salt and garlic powder.

low-calorieeasymainair-fryerfamily-friendly

Ingredients

  • 1 bunch kale, stems removed, torn into pieces
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 0.25 tsp garlic powder

Steps

  1. Dry kale well; toss with oil, salt and garlic powder.
  2. Spread in air fryer basket (do not overcrowd). Cook at 140°C for 6–8 minutes until crisp, shaking once.
  3. Cool 1 minute and serve.

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