Tofu bites
Press the tofu between two plates lined with kitchen paper for 10 minutes, then cut it into 2.5 cm cubes.
Ingredients
- 400 g firm tofu, cut into 2.5 cm cubes
- 1 tbsp cornflour
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 pinch black pepper
Steps
- Press the tofu between two plates lined with kitchen paper for 10 minutes, then cut it into 2.5 cm cubes.
- Toss the cubes gently in a bowl with soy sauce, sesame oil, maple syrup, garlic powder, paprika and pepper, then sprinkle over the cornflour and olive oil and turn until evenly coated.
- Spread the cubes in the air fryer basket in a single layer, leaving gaps so the air can circulate.
- Cook at 195°C for 14–16 minutes, shaking the basket twice, until the edges are deep golden and crisp.
- Serve hot, with extra soy sauce for dipping.
