Pita chips
Cut the pita breads into bite-sized triangles and toss them in a bowl with the olive oil, za'atar, garlic powder, paprika, salt and pepper.
Ingredients
- 2 piece pita breads, cut into triangles
- 1 tbsp olive oil
- 1 tsp za'atar
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 1 pinch black pepper
Steps
- Cut the pita breads into bite-sized triangles and toss them in a bowl with the olive oil, za'atar, garlic powder, paprika, salt and pepper.
- Spread half the triangles in the air fryer basket in a single layer, overlapping as little as possible.
- Cook at 175°C for 9–11 minutes, shaking the basket twice, until golden and crisp.
- Repeat with the second batch and let the chips cool for 2 minutes to crisp up fully. Serve with hummus or tzatziki.
