All recipes

Thai basil chicken

37 min · 2 servings · 282 kcal

Mix chicken with fish sauce, soy sauce, oyster sauce and sugar; set aside 10 minutes. Place chicken in air fryer basket.

hardmainair-fryerfamily-friendly

Ingredients

  • 400 g chicken thigh, sliced
  • 3 clove garlic, minced
  • 2 piece red chillies, sliced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 cup Thai basil leaves
  • 1 tbsp vegetable oil

Steps

  1. Mix chicken with fish sauce, soy sauce, oyster sauce and sugar; set aside 10 minutes. Place chicken in air fryer basket.
  2. Cook at 200°C for 12–14 minutes until cooked through and slightly golden, stirring or shaking halfway.
  3. In a large pan heat oil, fry garlic and chilli 1 minute. Add cooked chicken and basil, toss 1 minute. Serve with rice.

More air fryer ideas