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Teriyaki wings

21 min · 2 servings · 274 kcal

Mix soy sauce, honey, vinegar, garlic and ginger. Toss wings in half the sauce; marinate 15 min.

under-30-minmediummainair-fryerfamily-friendly

Ingredients

  • 600 g chicken wings
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tsp sesame seeds

Steps

  1. Mix soy sauce, honey, vinegar, garlic and ginger. Toss wings in half the sauce; marinate 15 min.
  2. Air fry wings at 200°C for 22–25 min, flipping halfway.
  3. Toss hot wings in remaining sauce, sprinkle with sesame seeds and serve.

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