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Teriyaki chicken

39 min · 3 servings · 283 kcal

Whisk the soy sauce, mirin, brown sugar, garlic, ginger and sesame oil in a bowl, then toss the chicken thighs in half of this teriyaki marinade and leave them

mediummainair-fryerchickenfamily-friendly

Ingredients

  • 450 g chicken thighs, boneless and skinless
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 2 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp sesame oil
  • 1 tsp cornflour
  • 1 tsp sesame seeds
  • 2 piece spring onions, sliced

Steps

  1. Whisk the soy sauce, mirin, brown sugar, garlic, ginger and sesame oil in a bowl, then toss the chicken thighs in half of this teriyaki marinade and leave them for 15 minutes.
  2. Lift the chicken out of the marinade, shake off the excess and arrange the pieces in the air fryer basket in a single layer.
  3. Air fry at 190°C for 18–20 minutes, flipping halfway, until deep golden and cooked through (75°C in the centre).
  4. Stir the cornflour into the reserved marinade, brush it over the chicken and air fry 2–3 minutes more at 190°C until glossy. Scatter with sesame seeds and spring onions and serve.

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