Spicy Lime Air Fryer Shrimp
Pat the shrimp dry with paper towels.
Ingredients
- 350 g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp cayenne pepper (optional)
Steps
- Pat the shrimp dry with paper towels.
- In a bowl, combine shrimp with olive oil, lime juice, chili powder, cumin, salt, and cayenne pepper (if using). Toss to coat evenly.
- Preheat your air fryer to 190°C (375°F).
- Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
