Bacon-Wrapped Scallops
Pat the scallops completely dry, wrap each one in a half slice of streaky bacon and secure it with a cocktail stick.
Ingredients
- 12 piece large scallops, patted dry
- 6 slice streaky bacon, halved
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 1 piece lemon, cut into wedges
- 1 tbsp parsley, chopped
Steps
- Pat the scallops completely dry, wrap each one in a half slice of streaky bacon and secure it with a cocktail stick.
- Brush the parcels lightly with olive oil and season them with smoked paprika and black pepper.
- Stand them in a single layer in the air fryer basket, leaving space around each one so the bacon crisps.
- Cook at 200°C for 9 minutes, turning them halfway, until the bacon is crisp and the scallops are just opaque.
- Scatter with parsley and serve hot with lemon wedges.
