Bang Bang Shrimp
Pat the shrimp dry, season them with salt, then dip them in the beaten egg and toss in cornstarch until evenly coated.
Ingredients
- 500 g raw shrimp, peeled and deveined
- 80 g cornstarch
- 1 piece egg, beaten
- 4 tbsp mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tsp sriracha
- 1 tbsp olive oil
- 0.5 tsp salt
- 2 tbsp spring onion, sliced
Steps
- Pat the shrimp dry, season them with salt, then dip them in the beaten egg and toss in cornstarch until evenly coated.
- Spray or brush the coated shrimp with olive oil and arrange them in a single layer in the air fryer basket.
- Cook at 200°C for 8–10 minutes, shaking the basket halfway, until crisp and pink.
- Whisk the mayonnaise, sweet chilli sauce and sriracha together in a bowl to make the bang bang sauce.
- Toss the hot shrimp in the sauce, scatter with spring onion and serve straight away.
