Smoked Paprika Mackerel Fillets
Pat the mackerel fillets dry and rub them all over with olive oil, smoked paprika, garlic, salt and pepper.
Ingredients
- 4 piece mackerel fillets
- 2 tsp smoked paprika
- 1 tbsp olive oil
- 2 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Steps
- Pat the mackerel fillets dry and rub them all over with olive oil, smoked paprika, garlic, salt and pepper.
- Leave them to marinate for 10 minutes so the paprika flavours the flesh.
- Lay the fillets skin side up in the air fryer basket in a single layer, without overlapping them.
- Cook at 200°C for 10-12 minutes, turning halfway, until the skin is crisp and the flesh flakes easily.
- Finish with lemon juice and chopped parsley and serve hot.
