Air Fryer Fish and Chips
Cut the potatoes into thick chips, soak them in cold water for 10 minutes, then pat them dry and toss with 1 tbsp olive oil and half the salt.
Ingredients
- 2 piece cod fillets
- 500 g potatoes, cut into thick chips
- 80 g panko breadcrumbs
- 50 g plain flour
- 1 piece egg, beaten
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 piece lemon, cut into wedges
Steps
- Cut the potatoes into thick chips, soak them in cold water for 10 minutes, then pat them dry and toss with 1 tbsp olive oil and half the salt.
- Spread the chips in the air fryer basket and cook at 200°C for 18 minutes, shaking the basket twice, then move them to a plate and keep warm.
- Coat each cod fillet in flour, dip it in the beaten egg, then press it into the panko mixed with the remaining oil, salt and pepper.
- Arrange the coated fillets in the air fryer basket and cook at 190°C for 10-12 minutes, turning halfway, until golden and flaky.
- Return the chips to the basket for the last 2 minutes to crisp up again, then serve everything with lemon wedges.
