Air Fryer Shrimp Toast
Blitz the shrimp with the egg white, ginger, garlic, soy sauce, sesame oil and spring onion into a thick, sticky paste.
Ingredients
- 300 g raw shrimp, peeled and deveined
- 6 slice white bread
- 1 piece egg white
- 1 tsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 40 g sesame seeds
- 2 tbsp spring onion, chopped
Steps
- Blitz the shrimp with the egg white, ginger, garlic, soy sauce, sesame oil and spring onion into a thick, sticky paste.
- Spread the paste evenly over the bread slices right to the edges, then press the coated side firmly into the sesame seeds.
- Cut each slice into two triangles and arrange them sesame side up in the air fryer basket.
- Cook at 190°C for 8–10 minutes, until the sesame crust is golden and the bread is crisp.
- Serve hot, while the toasts are still crunchy.
