Calamari rings
Cut the squid into rings about ½ cm thick and pat them dry. Toss them in flour seasoned with a pinch of salt and pepper, then shake off the excess.
Ingredients
- 500 g squid tubes, cleaned
- 60 g plain flour
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 60 g mayonnaise
- 1 clove garlic, minced
- 1 piece lemon, cut into wedges
Steps
- Cut the squid into rings about ½ cm thick and pat them dry. Toss them in flour seasoned with a pinch of salt and pepper, then shake off the excess.
- Arrange the calamari in the air fryer basket in a single layer, working in batches. Lightly spray or brush with oil and air fry at 200°C for 6–8 minutes until golden and crisp, shaking the basket halfway.
- Stir the minced garlic into the mayonnaise and serve the calamari immediately with the garlic mayonnaise and lemon wedges.
