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Calamari rings

29 min · 3 servings · 183 kcal

Cut the squid into rings about ½ cm thick. Pat dry. Toss in seasoned flour (or flour with a pinch of salt and pepper). Shake off excess.

under-30-minlow-calorieeasyseafoodappetizerair-fryerfamily-friendly

Ingredients

  • 300 g Squid
  • 200 g Plain Flour
  • 2 piece Capers
  • 1 clove Garlic
  • 5 piece Mayonnaise
  • 1 g Vegetable Oil
  • 1 piece Lemon

Steps

  1. Cut the squid into rings about ½ cm thick. Pat dry. Toss in seasoned flour (or flour with a pinch of salt and pepper). Shake off excess.
  2. Arrange calamari in air fryer basket in a single layer. Lightly spray or brush with oil. Air fry at 200°C for 6–8 minutes until golden and crisp, shaking basket halfway.
  3. Serve immediately with garlic mayonnaise and lemon wedges.

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