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Shrimp tempura

Name: Shrimp tempura
Total time: 33 min
Yield: 5
Ingredients: 400 g shrimp, peeled; 4 tbsp plain flour; 2 tbsp cornflour; 0.5 cup sparkling water; 0.5 tsp salt

33 min · 5 servings · 245 kcal

Mix flour, cornflour, water and salt into a thin batter. Dip shrimp.

low-calorieeasymainair-fryerfamily-friendly

Ingredients

400 g shrimp, peeled
4 tbsp plain flour
2 tbsp cornflour
0.5 cup sparkling water
0.5 tsp salt

Steps

Mix flour, cornflour, water and salt into a thin batter. Dip shrimp.
Arrange in air fryer. Spray with oil. Cook at 200°C for 6–8 min.
Serve with soy and ginger dip.

Shrimp tempura

Ingredients

Steps

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