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Crab cakes

35 min · 2 servings · 246 kcal

Mix crab, mayo, egg, breadcrumbs, mustard and seasoning. Form into patties.

low-caloriehardmainair-fryerfamily-friendly

Ingredients

  • 300 g crabmeat
  • 2 tbsp mayonnaise
  • 1 piece egg
  • 3 tbsp breadcrumbs
  • 1 tsp Dijon mustard
  • 0.5 tsp Old Bay or paprika

Steps

  1. Mix crab, mayo, egg, breadcrumbs, mustard and seasoning. Form into patties.
  2. Place in air fryer. Cook at 200°C for 10–12 min, flipping once.
  3. Serve with lemon and aioli.

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