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Coconut shrimp

Coat shrimp in flour, egg, then mix of panko and coconut. Season with salt.

under-30-mineasymainair-fryerfamily-friendly

Ingredients

  • 400 g large shrimp, peeled and deveined
  • 2 tbsp plain flour
  • 1 piece egg, beaten
  • 50 g panko breadcrumbs
  • 30 g desiccated coconut
  • 0.5 tsp salt

Steps

  1. Coat shrimp in flour, egg, then mix of panko and coconut. Season with salt.
  2. Arrange in air fryer. Spray with oil. Cook at 200°C for 6–8 min, flipping once.
  3. Serve with sweet chilli or mango dip.

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