Shrimp Fajitas
Toss the sliced peppers and red onion with 1 tbsp of the olive oil, the fajita seasoning and the smoked paprika.
Ingredients
- 500 g raw shrimp, peeled and deveined
- 2 piece bell peppers, sliced
- 1 piece red onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp smoked paprika
- 1 tbsp lime juice
- 8 piece small tortillas
- 2 tbsp coriander, chopped
Steps
- Toss the sliced peppers and red onion with 1 tbsp of the olive oil, the fajita seasoning and the smoked paprika.
- Spread the vegetables in the air fryer basket and cook at 200°C for 8 minutes, shaking halfway.
- Toss the shrimp with the remaining olive oil and a pinch of seasoning, then add them to the basket on top of the vegetables.
- Cook at 200°C for another 5–6 minutes, shaking once, until the shrimp are pink and the peppers are charred at the edges.
- Warm the tortillas in the basket at 170°C for 1 minute. Fill them with the shrimp and vegetables, squeeze over the lime juice and scatter with coriander.
