Garlic Butter Shrimp
Pat shrimp dry. Melt butter, mix with garlic, parsley, lemon, salt.
Ingredients
- 400 g large shrimp
- 30 g butter
- 3 clove garlic
- 1 tbsp parsley
- 1 tbsp lemon juice
- 0.5 tsp salt
Steps
- Pat shrimp dry. Melt butter, mix with garlic, parsley, lemon, salt.
- Toss shrimp in butter mix. Air fry at 200°C for 5–6 min.
- Serve with lemon wedges.
