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Salmon Patties

27 min · 4 servings · 290 kcal

Flake the drained salmon into a bowl and mix it with the panko, beaten egg, mayonnaise, spring onion, dill, lemon juice and salt until the mixture holds togethe

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Ingredients

  • 400 g canned salmon, drained
  • 60 g panko breadcrumbs
  • 1 piece egg, beaten
  • 2 tbsp mayonnaise
  • 1 piece spring onion, finely chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 1 tbsp olive oil

Steps

  1. Flake the drained salmon into a bowl and mix it with the panko, beaten egg, mayonnaise, spring onion, dill, lemon juice and salt until the mixture holds together.
  2. Shape it into 8 patties about 2 cm thick and chill them for 10 minutes so they firm up.
  3. Brush both sides with olive oil and arrange the patties in the air fryer basket, leaving space between them.
  4. Cook at 190°C for 10-12 minutes, flipping halfway, until golden and crisp on the outside.
  5. Serve warm with extra lemon and a spoonful of mayonnaise.

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