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Crispy Salmon Fillets

17 min · 2 servings · 320 kcal

Brush salmon with oil; season with dill, salt and pepper.

under-30-mineasyfishmainair-fryerfamily-friendly

Ingredients

  • 2 piece salmon
  • 1 tbsp olive oil
  • 0.5 tsp dill
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Steps

  1. Brush salmon with oil; season with dill, salt and pepper.
  2. Place in air fryer. Cook at 190°C for 10–12 min until flaky.
  3. Rest 2 min and serve.

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