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Parmesan potatoes

Name: Parmesan potatoes
Total time: 43 min
Yield: 2
Ingredients: 600 g potatoes, cut into wedges; 2 tbsp olive oil; 3 tbsp grated Parmesan; 0.5 tsp garlic powder; 0.5 tsp salt

43 min · 2 servings · 310 kcal

Toss potato wedges with oil, then with Parmesan, garlic powder and salt.

mediummainair-fryerfamily-friendly

Ingredients

600 g potatoes, cut into wedges
2 tbsp olive oil
3 tbsp grated Parmesan
0.5 tsp garlic powder
0.5 tsp salt

Steps

Toss potato wedges with oil, then with Parmesan, garlic powder and salt.
Arrange in air fryer. Cook at 200°C for 22–26 min, flipping halfway.
Serve hot.

Parmesan potatoes

Ingredients

Steps

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