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Artichoke hearts

34 min · 3 servings · 323 kcal

Toss artichokes with oil, Parmesan and garlic.

easymainair-fryerfamily-friendly

Ingredients

  • 1 can artichoke hearts, drained
  • 2 tbsp olive oil
  • 2 tbsp Parmesan
  • 0.5 tsp garlic powder

Steps

  1. Toss artichokes with oil, Parmesan and garlic.
  2. Air fry at 200°C for 10–12 min until golden.
  3. Serve with lemon.

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