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Acorn squash

Brush squash halves with oil and maple syrup; sprinkle salt and cinnamon.

low-calorieeasymainair-fryerfamily-friendly

Ingredients

  • 1 piece acorn squash, halved and seeded
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 0.5 tsp salt
  • 0.25 tsp cinnamon

Steps

  1. Brush squash halves with oil and maple syrup; sprinkle salt and cinnamon.
  2. Place cut-side up in air fryer. Cook at 190°C for 25–30 min until tender.
  3. Scoop and serve.

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