Indian spiced chicken
Mix yogurt, paste, garam masala, cumin and salt. Coat chicken; marinate 20 min.
Ingredients
- 4 piece chicken thighs
- 2 tbsp yogurt
- 1 tbsp tandoori or curry paste
- 1 tsp garam masala
- 0.5 tsp cumin
- 0.5 tsp salt
Steps
- Mix yogurt, paste, garam masala, cumin and salt. Coat chicken; marinate 20 min.
- Air fry at 200°C for 22–25 min until golden.
- Serve with rice and naan.
