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Green beans

Trim the green beans and pat them dry. Toss them with olive oil, minced garlic, salt and pepper in a bowl.

low-caloriemediumsidesvegetarianair-fryerfamily-friendly

Ingredients

  • 700 g green beans, trimmed
  • 2 tbsp olive oil
  • 3 clove garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp cilantro, chopped

Steps

  1. Trim the green beans and pat them dry. Toss them with olive oil, minced garlic, salt and pepper in a bowl.
  2. Arrange in the air fryer basket in a single layer, working in batches. Air fry at 200°C for 10–12 minutes, shaking halfway, until tender and slightly charred at the edges.
  3. Toss with chopped cilantro and serve as a side.

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