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Golden Air Fryer Crab Cakes

28 min · 4 servings · 310 kcal

In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and beaten egg. Fold in 1/4 cup of panko breadcru

under-30-minmediumseafoodair-fryerfamily-friendly

Ingredients

  • 450 g lump crab meat, drained and picked over
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 0.5 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1 piece large egg, lightly beaten
  • 0.5 cup panko breadcrumbs
  • q.s. piece olive oil spray

Steps

  1. In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and beaten egg. Fold in 1/4 cup of panko breadcrumbs.
  2. Form the mixture into 8 small cakes. Lightly coat each crab cake with the remaining panko breadcrumbs.
  3. Preheat your air fryer to 185°C (365°F).
  4. Lightly spray the crab cakes with olive oil. Place them in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway, until golden brown and heated through. Serve with lemon wedges or tartar sauce.

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