Garlic Herb Air Fryer Shrimp
Pat the shrimp dry with paper towels.
Ingredients
- 400 g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp dried parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
Steps
- Pat the shrimp dry with paper towels.
- In a medium bowl, toss the shrimp with olive oil, garlic powder, dried parsley, salt, and black pepper until evenly coated.
- Preheat your air fryer to 180°C (355°F).
- Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
