Garlic Butter Mahi-Mahi
Pat the mahi-mahi fillets dry, brush them with olive oil and season both sides with salt, pepper and paprika.
Ingredients
- 2 piece mahi-mahi fillets
- 30 g butter, softened
- 3 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 0.5 tsp sweet paprika
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Steps
- Pat the mahi-mahi fillets dry, brush them with olive oil and season both sides with salt, pepper and paprika.
- Mash the softened butter with the garlic, lemon juice and parsley to make a garlic butter.
- Place the fillets in the air fryer basket in a single layer and cook at 200°C for 8 minutes, turning halfway.
- Spoon the garlic butter over the fish and cook for 2-3 minutes more, until it melts and the flesh flakes easily.
- Serve right away with the buttery juices spooned over the top.
