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Eggplant stacks

37 min · 2 servings · 342 kcal

Layer eggplant, marinara and cheese. Repeat. Top with Parmesan.

hardmainair-fryerfamily-friendly

Ingredients

  • 1 piece eggplant, sliced
  • 100 g mozzarella
  • 0.5 cup marinara
  • 2 tbsp Parmesan

Steps

  1. Layer eggplant, marinara and cheese. Repeat. Top with Parmesan.
  2. Air fry at 180°C for 18–22 min.
  3. Serve hot.

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