Corn on cob
Brush the corn cobs all over with half the melted butter and the olive oil, then season with smoked paprika, salt and pepper.
Ingredients
- 4 piece corn on the cob, husked
- 30 g butter, melted
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 30 g parmesan, grated
- 1 tbsp parsley, chopped
- 1 piece lime, cut into wedges
- 1 tsp salt
- 1 pinch black pepper
Steps
- Brush the corn cobs all over with half the melted butter and the olive oil, then season with smoked paprika, salt and pepper.
- Place the cobs in the air fryer basket in a single layer, leaving a little space between them.
- Cook at 200°C for 12–14 minutes, turning the cobs every 5 minutes so they colour evenly.
- Brush with the remaining butter, scatter over grated parmesan and chopped parsley, and serve hot with lime wedges.
