Chicken nuggets
Cut the chicken breast into 3 cm nugget-sized pieces and season them with salt, pepper, garlic powder and smoked paprika.
Ingredients
- 500 g chicken breast, cut into 3 cm pieces
- 70 g panko breadcrumbs
- 1 piece egg, beaten
- 30 g plain flour
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 pinch black pepper
Steps
- Cut the chicken breast into 3 cm nugget-sized pieces and season them with salt, pepper, garlic powder and smoked paprika.
- Set out three bowls: flour, beaten egg, and panko stirred with the olive oil. Coat each piece in flour, then egg, then panko, pressing so the crumbs stick.
- Arrange the nuggets in the air fryer basket in a single layer with space between them, cooking in two batches if needed.
- Cook at 200°C for 10–12 minutes, flipping halfway, until golden and cooked through.
- Serve hot with your favourite dipping sauce.
