Chicken Fajitas
Toss the chicken strips, sliced peppers and red onion in a bowl with olive oil, fajita seasoning and smoked paprika until everything is evenly coated.
Ingredients
- 600 g chicken breast, cut into strips
- 2 piece bell peppers, sliced
- 1 piece red onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- 1 tsp smoked paprika
- 1 piece lime, juiced
- 8 piece flour tortillas
Steps
- Toss the chicken strips, sliced peppers and red onion in a bowl with olive oil, fajita seasoning and smoked paprika until everything is evenly coated.
- Tip the mixture into the air fryer basket and spread it out as much as the basket allows.
- Cook at 200°C for 14 minutes, shaking the basket twice, until the chicken is cooked through and the vegetables are charred at the edges.
- Squeeze over the lime juice and serve straight away, piled into warm tortillas.
