Tuna steak
Pat the tuna steaks dry, then brush with oil and season with salt, pepper and a little garlic. Let them sit 5 min.
Ingredients
- 4 piece tuna steaks
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 clove garlic, minced
- 1 piece lemon, cut into wedges
- 2 tbsp capers, drained
- 100 g mixed salad greens
- 300 g potatoes, cut into wedges, optional
Steps
- Pat the tuna steaks dry, then brush with oil and season with salt, pepper and a little garlic. Let them sit 5 min.
- Place the tuna in the air fryer basket. Air fry at 200°C for 6–8 minutes for medium-rare (or 8–10 min for well done), flipping halfway. Rest 2 min.
- Optional: air fry the potato wedges at 200°C for 18–20 min alongside or before. Serve the tuna with lemon, capers and greens or salad.
