Taco egg rolls
Fill wrappers with meat, cheese and salsa. Roll and seal.
Ingredients
- 8 piece egg roll wrappers
- 150 g taco meat
- 50 g cheddar
- 2 tbsp salsa
Steps
- Fill wrappers with meat, cheese and salsa. Roll and seal.
- Air fry at 200°C for 10–12 min.
- Serve with sour cream and guacamole.
