Beef steak bites
Cut the sirloin into 2.5 cm cubes, pat them dry and toss in a bowl with olive oil, Worcestershire sauce, garlic, thyme, salt and pepper.
Ingredients
- 250 g beef sirloin, cut into 2.5 cm cubes
- 1 tbsp olive oil
- 2 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 10 g butter
- 1 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 1 pinch black pepper
Steps
- Cut the sirloin into 2.5 cm cubes, pat them dry and toss in a bowl with olive oil, Worcestershire sauce, garlic, thyme, salt and pepper.
- Leave the beef to marinate for 10 minutes while you preheat the air fryer to 200°C.
- Spread the bites in the air fryer basket in a single layer with space between them, so they brown instead of steaming.
- Cook at 200°C for 10–12 minutes for medium, shaking the basket halfway; add 2 minutes for well done.
- Toss the hot bites with the butter and parsley, rest for 2 minutes and serve.
