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Arancini meat

25 min · 3 servings · 371 kcal

Shape risotto around cheese into balls. Coat in egg and breadcrumbs.

under-30-minheartyeasymainair-fryerfamily-friendly

Ingredients

  • 2 cup cooked risotto with meat
  • 50 g mozzarella
  • 1 piece egg
  • 4 tbsp breadcrumbs

Steps

  1. Shape risotto around cheese into balls. Coat in egg and breadcrumbs.
  2. Air fry at 200°C for 12–14 min.
  3. Serve with marinara.

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