Sweet Potato Tots
Prick the sweet potatoes all over and cook them whole in the air fryer basket at 200°C for 15 minutes, until tender at the edges but still firm in the middle.
Ingredients
- 600 g sweet potatoes
- 2 tbsp cornflour
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
Steps
- Prick the sweet potatoes all over and cook them whole in the air fryer basket at 200°C for 15 minutes, until tender at the edges but still firm in the middle.
- Let them cool, peel them, then coarsely grate them into a bowl and mix with the cornflour, salt, garlic powder, paprika and pepper.
- Squeeze the mixture into about 24 small cylinders, pressing firmly so they hold together, and brush them lightly with olive oil.
- Arrange the tots in a single layer in the air fryer basket and cook at 200°C for 14 minutes, shaking gently halfway, until crisp and deep orange.
- Serve hot with ketchup or a garlic dip.
