Celery root fries
Toss celery root sticks with oil, salt and thyme.
Ingredients
- 1 piece celery root, peeled and cut into sticks
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp dried thyme
Steps
- Toss celery root sticks with oil, salt and thyme.
- Arrange in air fryer. Cook at 200°C for 18–22 min, shaking halfway.
- Serve with aioli.
