Carrot fries
Peel the carrots and cut them into sticks about 1 cm thick and 8 cm long so they cook evenly.
Ingredients
- 400 g carrots, cut into 1 cm sticks
- 1.5 tbsp olive oil
- 1 tbsp cornflour
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 1 pinch black pepper
Steps
- Peel the carrots and cut them into sticks about 1 cm thick and 8 cm long so they cook evenly.
- Toss the sticks in a bowl with olive oil, cornflour, garlic powder, paprika, salt and pepper until every one is glossy.
- Spread the fries in the air fryer basket in a single layer, in two batches if the basket is crowded.
- Cook at 200°C for 18–20 minutes, shaking the basket every 6 minutes, until browned and crisp at the edges.
- Scatter with parsley and serve straight away, while they are at their crispest.
