Sweet Potato Falafel
Peel and cube the sweet potatoes, toss them with 1 tbsp of the olive oil and cook them in the air fryer basket at 200°C for 12 minutes, shaking halfway, until s
Ingredients
- 400 g sweet potatoes, peeled and cubed
- 240 g canned chickpeas, drained
- 3 tbsp chickpea flour
- 2 clove garlic
- 2 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 0.5 tsp salt
Steps
- Peel and cube the sweet potatoes, toss them with 1 tbsp of the olive oil and cook them in the air fryer basket at 200°C for 12 minutes, shaking halfway, until soft.
- Mash the hot sweet potato and blend it with the chickpeas, garlic, cumin, coriander, parsley and salt into a coarse, thick mixture.
- Work in the chickpea flour, shape 12 small patties and chill them for 10 minutes.
- Brush the falafel with the remaining olive oil and arrange them in the air fryer basket in a single layer.
- Cook at 190°C for 13-15 minutes, turning halfway, until crisp outside and soft in the middle.
