Stuffed Sweet Potatoes with Black Beans
Scrub the sweet potatoes, prick them all over with a fork and rub them with half the olive oil and a little salt.
Ingredients
- 4 piece sweet potatoes, medium
- 400 g canned black beans, drained
- 1 piece red onion, finely chopped
- 1 piece avocado, sliced
- 1 piece lime, juiced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp fresh coriander, chopped
- 2 tbsp olive oil
- 0.5 tsp salt
Steps
- Scrub the sweet potatoes, prick them all over with a fork and rub them with half the olive oil and a little salt.
- Place them in the air fryer basket and cook at 190°C for 30-35 minutes, turning once, until a knife slides in easily.
- Meanwhile mix the black beans with the red onion, cumin, smoked paprika, lime juice, the remaining oil and the rest of the salt.
- Split the hot potatoes lengthways, fluff the flesh with a fork and spoon in the bean mixture.
- Return them to the basket for 3 minutes at 190°C to warm through, then top with avocado slices and coriander.
