Spring rolls
Toss the shredded cabbage, grated carrot and beansprouts in a bowl with the garlic, ginger, soy sauce and sesame oil.
Ingredients
- 15 piece spring roll wrappers
- 200 g white cabbage, finely shredded
- 2 piece carrots, grated
- 100 g beansprouts
- 2 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp cornflour
- 1 tbsp vegetable oil, for brushing
Steps
- Toss the shredded cabbage, grated carrot and beansprouts in a bowl with the garlic, ginger, soy sauce and sesame oil.
- Spoon the filling onto each wrapper, fold in the sides and roll up tightly, sealing the edge with the cornflour mixed with a little water.
- Arrange the rolls seam side down in the air fryer basket in a single layer and brush them all over with oil.
- Cook at 190°C for 10–12 minutes, turning halfway, until golden and crisp all over. Serve hot with sweet chilli sauce.
