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Grape leaves

20 min · 4 servings · 256 kcal

Mix rice, dill, oil and salt. Place 1 tbsp on each leaf; roll. Place in pot; add lemon juice and water to cover bottom.

under-30-minmediummainair-fryerfamily-friendly

Ingredients

  • 12 piece grape leaves, drained
  • 1 cup cooked rice
  • 2 tbsp dill
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 piece lemon, juiced

Steps

  1. Mix rice, dill, oil and salt. Place 1 tbsp on each leaf; roll. Place in pot; add lemon juice and water to cover bottom.
  2. Air fry / bake at 180°C for 25–30 min.
  3. Serve cold or warm.

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