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Samosas vegetable

Season potato-pea mix with cumin and turmeric. Fill wrappers; fold into triangles.

heartymediummainair-fryerfamily-friendly

Ingredients

  • 8 piece samosa wrappers or pastry
  • 1 cup potato and pea mix
  • 0.5 tsp cumin
  • 0.25 tsp turmeric

Steps

  1. Season potato-pea mix with cumin and turmeric. Fill wrappers; fold into triangles.
  2. Air fry at 190°C for 14–16 min.
  3. Serve with chutney.

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